10
Publications
672
Citations
10
H-Index
2017
Active since
Christopher R. Barbey is an author at University of Florida specializing in marketing, nutrition, and food chemistry.
Top concepts
MarketingNutritionFood ChemistryHealthFlavoromicsFood QualityFood TextureTaste PerceptionAgricultural EconomicsSensory Science (Food Sensory Science)
Publications per year
2017–2022
10
10
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Zhen Fan, Tomas Hasing, Timothy S. Johnson et al. · Horticulture Research · 2021 · 156 citations · Full text
A multi‐omics framework reveals strawberry flavor genes and their regulatory elements
Zhen Fan, Denise M. Tieman, Steven J. Knapp et al. · New Phytologist · 2022 · 68 citations · Full text
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