Desi Nurakhbari is an author at State University of Padang specializing in biomanufacturing, food chemistry, and oxidative stress.
Top concepts
HealthMedicineBiochemistryMicrobiologyBiotechnologyFood ChemistryBiomanufacturingOxidative StressFood PreservativesBiochemical Engineering
Publications per year
2018–2018
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Optimization of Spirulina Platensis Culture for Antioxidant Production
Zulkarnain Chaidir, Rahadian Zainul, Desi Nurakhbari et al. · 2018 · 22 citations · Full text
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