4
Publications
107
Citations
4
H-Index
1989
Active since
Affiliations
Tetsuro Sakurai is an author at Heilongjiang University of Chinese Medicine specializing in biochemistry, in vitro fermentation, and analytical chemistry.
Top concepts
BiochemistryHealthMedicineChemistryBioanalysisMicrobiologyPharmacologyChromatographyFood ChemistryNatural Sciences
Publications per year
1989–2014
4
4
A new polyacetylene compound from Atractylodes rhizome.
Yoshihiro Kano, Kenichi Komatsu, Kenichi Saito et al. · Chemical and Pharmaceutical Bulletin · 1989 · 24 citations · Full text
Xijun Wang, Tetsuro Sakurai, Xi Chen et al. · Planta Medica · 2008 · 11 citations
Food Chemistry, Food Bioactive Compound, In Vitro Fermentation +14
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