Ajibade A. Rokosu

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Active since

1980

Affiliations

Ajibade A. Rokosu is an author at University of Benin specializing in fermentation condition effects on metabolism, agriculture, and fermentation chemistry.

Publications per year

1980–1980

Publications

Effects of various conditions on the production of citric acid during fermentation of molasses by Aspergillus niger

Ajibade A. Rokosu, Christine A. Anenih · Enzyme and Microbial Technology · 1980 · 14 citations

Life Sciences, Biotechnology, Microbiology +16

Variation in the components of palm wine during fermentation

Ajibade A. Rokosu, J. Jude Nwisienyi · Enzyme and Microbial Technology · 1980 · 13 citations

Agriculture, Biochemistry, Food Science +12

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