Concepedia

Diogo I. S. Silva

DI

Statistics

Publications

2

Citations

137

H-Index

2

Active since

2013

Affiliations

Universidade Federal de Uberlândia(Current)

Diogo I. S. Silva is an author at Universidade Federal de Uberlândia specializing in drying temperature effects, agriculture, and biochemistry.

Publications per year

2013–2013

2

Publications

2

Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process

Diogo I. S. Silva, Geraldo D. R. Nogueira, Alexandra G. Duzzioni et al. · Industrial Crops and Products · 2013 · 91 citations

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Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (<i>Malpighia emarginata</i> D.C.) residue

Alexandra G. Duzzioni, Vanessa M. Lenton, Diogo I. S. Silva et al. · International Journal of Food Science & Technology · 2013 · 46 citations · Full text

, , +14

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