Concepedia

Raymond Maikokera

RM

Statistics

Publications

5

Citations

224

H-Index

5

Active since

2006

Affiliations

University of Botswana(Current)

Raymond Maikokera is an author at University of Botswana specializing in biochemistry, food chemistry, and food science.

Publications per year

2006–2009

5

Publications

5

Infrared and circular dichroism spectroscopic characterisation of secondary structure components of a water treatment coagulant protein extracted from Moringa oleifera seeds

Habauka M. Kwaambwa, Raymond Maikokera · Colloids and Surfaces B Biointerfaces · 2008 · 95 citations

Agriculture, Biochemistry, Food Science +17

A fluorescence spectroscopic study of a coagulating protein extracted from Moringa oleifera seeds

Habauka M. Kwaambwa, Raymond Maikokera · Colloids and Surfaces B Biointerfaces · 2007 · 72 citations

Life Sciences, Biochemistry, Food Science +12

Interfacial properties and fluorescence of a coagulating protein extracted from Moringa oleifera seeds and its interaction with sodium dodecyl sulphate

Raymond Maikokera, Habauka M. Kwaambwa · Colloids and Surfaces B Biointerfaces · 2006 · 37 citations

Agriculture, Biochemistry, Food Science +11

Use of Viscosity to Probe the Interaction of Anionic Surfactants with a Coagulant Protein from <i>Moringa oleifera</i> Seeds

Raymond Maikokera, Habauka M. Kwaambwa · Advances in Physical Chemistry · 2009 · 10 citations · Full text

Natural Sciences, Biochemistry, Biophysics +13

Air-water interface interaction of anionic, cationic, and nonionic surfactants with a coagulant protein extracted from Moringa oleifera seeds studied using surface tension probe : : short communication

Habauka M. Kwaambwa, Raymond Maikokera · Water SA · 2007 · 10 citations · Full text

Natural Sciences, Biochemistry, Food Science +17

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