Concepedia

I.T. Agar

IA

1

Publications

25

Citations

1

H-Index

1998

Active since

I.T. Agar is an author specializing in food chemistry, lipids, and lipid chemistry.

Top concepts

Publications per year

1998–1998

1

Publications

1

LIPID CHARACTERISTICS OF TURKISH AND IRANIAN PISTACHIO KERNELS

I.T. Agar, Salih Kafkas, N. Kaşka · Acta Horticulturae · 1998 · 25 citations

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