Ann-Charlott Fornell is an author at Umeå University specializing in food chemistry, surgery, and dermatology.
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2002–2011
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Kerstin Sköld‐Larsson, Ann-Charlott Fornell, Adrian Lussi et al. · Acta Odontologica Scandinavica · 2004 · 23 citations · Full text
Food Chemistry, Topical Applications, Young Permanent Molars +8
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