Concepedia

Masahiro Takaya

MT

Statistics

Publications

6

Citations

212

H-Index

6

Active since

2018

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Niigata University

Kagoshima University

Masahiro Takaya is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in agriculture, animal sciences, and egg quality.

Publications per year

2018–2021

6

Publications

6

Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens

Hiroki Mori, Masahiro Takaya, Kenji Nishimura et al. · Poultry Science · 2019 · 64 citations · Full text

, , +17

Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics

Nana Mikami, Takahito Toyotome, Yoshitaka Yamashiro et al. · Food Research International · 2020 · 43 citations · Full text

, , +16

Dynamic Changes of Intracellular Monomer Levels Regulate Block Sequence of Polyhydroxyalkanoates in Engineered <i>Escherichia coli</i>

Ken’ichiro Matsumoto, Chiaki Hori, Ryunosuke Fujii et al. · Biomacromolecules · 2018 · 40 citations

, , +17

Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen

Tatsuhiko Goto, Saki Shimamoto, Masahiro Takaya et al. · Scientific Reports · 2021 · 25 citations · Full text

, , +17

Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens

Tatsuhiko Goto, Kosei Ohya, Masahiro Takaya · Poultry Science · 2021 · 22 citations · Full text

, , +17

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