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Publications
50
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1
H-Index
2022
Active since
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Wageningen University & Research(Current)
Divjyot Singh Sethi is an author at Wageningen University & Research specializing in protein engineering, biomolecular engineering, and food chemistry.
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EngineeringBiochemistryBiotechnologyChromatographyFood ChemistryNatural SciencesPlant PhysiologyMolecular BiologyProtein EngineeringBiochemical Engineering
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2022–2022
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Wanqing Jia, Divjyot Singh Sethi, Atze Jan van der Goot et al. · Food Hydrocolloids · 2022 · 50 citations · Full text
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