Richu is an author at University of Jammu specializing in chemistry, engineering, and chemical kinetics.
Top concepts
ChemistryEngineeringChemical KineticsBiochemistryThermodynamicsPhysical ChemistryBiophysicsChemical EngineeringMedicineFood Chemistry
Publications per year
2020–2023
13
13
Richu, Ashwani Kumar · The Journal of Chemical Thermodynamics · 2020 · 35 citations
Food Chemistry, Different Temperatures, Chemical Engineering +6
Richu, Akshita Bandral, Qammer Majid et al. · Journal of Molecular Liquids · 2021 · 28 citations
Different Temperatures, Chemical Engineering, Fluid Properties +9
Rows per page
1–5 of 13