Dhiren Subba Limbu is an author at Tribhuvan University specializing in food processing facilities, food technology, and food quality.
Top concepts
HealthFood SafetyFood ControlFood QualityMicrobiologyFood SpoilagePublic HealthFood TechnologyFood MicrobiologyFoodborne Pathogens
Publications per year
2018–2020
3
3
Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal
Kamana Bantawa, K.M. Rai, Dhiren Subba Limbu et al. · BMC Research Notes · 2018 · 105 citations · Full text
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