Concepedia

M.H. Ghante

MG

4

Publications

280

Citations

4

H-Index

2006

Active since

Affiliations

Datta Meghe Institute of Higher Education and Research(Current)

M.H. Ghante is an author at Datta Meghe Institute of Higher Education and Research specializing in pharmacology, food chemistry, and health sciences.

Top concepts

PharmacologyFood ChemistryHealthMedicinePhysiologyMetabolismToxicologyPain ManagementClinical ChemistryBioactive Compounds

Publications per year

2006–2009

4

Publications

4

Hypolipidemic and antihyperlipidemic effects of Lagenaria siceraria (Mol.) fruit extracts.

Balu Ghule, M.H. Ghante, Ashok N. Saoji et al. · PubMed · 2006 · 97 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +13

Antihyperlipidemic effect of the methanolic extract from Lagenaria siceraria Stand. fruit in hyperlipidemic rats

Balu Ghule, M.H. Ghante, Ashok N. Saoji et al. · Journal of Ethnopharmacology · 2009 · 74 citations

Antihyperlipidemic Effect, Food Chemistry, Food Bioactive Compound +6

Diuretic activity of <i> Lagenaria siceraria</i> fruit extracts in rats

BV Ghule, M.H. Ghante, P. G. Yeole et al. · Indian Journal of Pharmaceutical Sciences · 2007 · 68 citations

Food Chemistry, Diuretic Activity, Medicine +12

Analgesic and Anti-Inflammatory activities of Lagenaria siceraria Stand. fruit juice extract in rats and mice

BV Ghule, M.H. Ghante, AB Upaganlawar et al. · Pharmacognosy Magazine · 2006 · 41 citations

Herbal Medicine, Lagenaria Siceraria Stand, Phytopharmacology +6

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