Statistics
Publications
1
Citations
178
H-Index
1
Active since
2008
Affiliations
Daegu University(Current)
Hui-Jeong Kim is an author at Daegu University specializing in food processing, heat transfer in drying, and horticultural sciences.
Publications per year
2008–2008
1
1
Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices
Hui-Jeong Kim · LWT · 2008 · 178 citations
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