Addisu Fekadu Andeta

Author

Also Known As

A.F. Andeta, Addisu Fekadu Andeta, Addisu Fekadu Andeta, Jaymi Peterson

Publications

107

Citations

H-Index

Concepts

All Affiliations

Addisu Fekadu Andeta is an author at Arba Minch University specializing in food fermentation, microbiology, and environmental microbiology.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	68
2	Microbiology	2	2	68
3	Health Sciences	1	1	20
4	Aerobic Culturing	1	1	20
5	Anaerobic Culturing	1	1	20

Addisu Fekadu Andeta

Publications

Citations

H-Index

Page 1

	Year	Citations
Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics Addisu Fekadu Andeta, D. Vandeweyer, F. Woldesenbet, Food Microbiology Microbial DiversityGamo HighlandsFood FermentationMicrobial EcologyMicrobial Community Dynamics	2018	48
Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage Dawit Albene, Niguse Kelile Lema, Getaneh Tesfaye, Annals of Microbiology ProbioticsProbioticPure IsolatesAnaerobic CulturingLactic Acid Bacteria	2024	20
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (<i>Ensete ventricosum</i>) fermentation Addisu Fekadu Andeta, D. Vandeweyer, E.F. Teffera, Journal of Applied Microbiology	2018	12
Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile Ashenafi Mitiku, Addisu Fekadu Andeta, An Borremans, Microbial Biotechnology	2020	11

Page 1