4
Publications
91
Citations
4
H-Index
2018
Active since
Addisu Fekadu Andeta is an author at Arba Minch University specializing in food fermentation, microbiology, and environmental microbiology.
Top concepts
MedicineMicrobiologyFood FermentationMicrobial EcologyEnvironmental MicrobiologyHealthMicrobiomeProbioticsFood SafetyAerobic Culturing
Publications per year
2018–2024
4
4
Rows per page
1–4 of 4