Thangavel Velmurugan

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Active since

2021

Affiliations

KS Rangasamy College of Arts and Science(Current)

Department of Biotechnology

Seoul National University of Science and Technology

Thangavel Velmurugan is an author at KS Rangasamy College of Arts and Science specializing in lactic acid bacteria, probiotics in foods, and food science.

Publications per year

2021–2023

Publications

Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production

Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali et al. · Food Bioscience · 2023 · 26 citations

Agriculture, Food Science, Microbiology +16

Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities

Mariyappan Kowsalya, Thangavel Velmurugan, R. Mythili et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Agriculture, Food Science, Microbiology +11

Anticancer and photocatalytic activities of zinc oxide nanorods synthesized from Manilkara littoralis leaf extract

Saheb Ali, Kattakgoundar Govindaraj Sudha, Gopalu Karunakaran et al. · Materials Chemistry and Physics · 2021 · 16 citations

Natural Sciences, Chemistry, Materials Science +14

IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA

Kattakgounder Govindaraj Sudha, Saheb Ali, Thangavel Velmurugan et al. · Journal of Microbiology Biotechnology and Food Sciences · 2022 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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