Concepedia

Stanley C. Burket

SC

3

Publications

111

Citations

3

H-Index

1950

Active since

Affiliations

Northern Illinois University(Current)

Stanley C. Burket is an author at Northern Illinois University specializing in food chemistry, natural sciences, and chemistry.

Top concepts

ChemistryFood ChemistryNatural SciencesBiophysicsMetabolismBiochemistrySpectroscopyOptical PropertiesAnalytical Chemistry

Publications per year

1950–1952

3

Publications

3

Analysis of fat acid oxidation products by countercurrent distribution methods. IV. Methyl linoleate

J. A. Cannon, K. T. Zilch, Stanley C. Burket et al. · Journal of the American Oil Chemists Society · 1952 · 50 citations

Food Chemistry, Lipid Analysis, Biochemistry +7

The Vibrational Spectra of Tetrahydropyran and p-Dioxane<sup>1</sup>

Stanley C. Burket, Richard M. Badger · Journal of the American Chemical Society · 1950 · 42 citations

An Observation on the Infrared Absorption Spectrum of Dextran

Stanley C. Burket, Eugene H. Melvin · Science · 1952 · 19 citations

Food Chemistry, Optical Properties, Spectroscopy +7

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