2
Publications
137
Citations
2
H-Index
1985
Active since
J. B. M. De Villiers is an author specializing in food chemistry, biotechnology, and botany.
Top concepts
Food ChemistryBotanyHealthBiologyChemistryEngineeringBiotechnologyFood ProcessingFood TechnologyNatural Sciences
Publications per year
1985–1987
2
2
Rows per page
1–2 of 2