Concepedia
Statistics
Publications
7
Citations
235
H-Index
Active since
1976
Affiliations
Institute of Protein Research(Current)
National Institute for Biological Standards and Control
University of Copenhagen
H. Løwenstein is an author at Institute of Protein Research specializing in life sciences, hypersensitivity, and immunology.
Publications per year
1976–2009
Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods.
J. BLANDS, Bertil Diamant, P. Kallós et al. · PubMed · 1976 · 76 citations
Life Sciences, Food Science, Immunology +17
Standardization of Dermatophagoides pteronyssinus: Assessment of Potency and Allergen Content in Ten Coded Extracts
Anna Ford, Frances Rawle, Peter Lind et al. · International Archives of Allergy and Applied Immunology · 2009 · 66 citations
Life Sciences, Dermatology, Immunology +13
Role of the Major Allergen (Fel d I) in Patients Sensitized to Cat Allergens
Jörg Kleine‐Tebbe, Anke Kleine-Tebbe, S. Jeep et al. · International Archives of Allergy and Immunology · 2009 · 37 citations
Life Sciences, Immunology, Allergy +15
Level of Indoor Allergens in Dust from Homes of Allergic and Non-Allergic Individuals
B. Schwartz, Peter Lind, H. Løwenstein · International Archives of Allergy and Applied Immunology · 2009 · 17 citations
Life Sciences, Immunology, Allergy +7
Standardization of Rye-Grass Pollen (Lolium perenne) Extract
G.A. Stewart, Keven J. Turner, Brian A. Baldo et al. · International Archives of Allergy and Applied Immunology · 2009 · 16 citations
Life Sciences, Immunology, Plant Sciences +16
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