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Huawei Zhou

HZ

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Publications

1

Citations

36

H-Index

1

Active since

2022

Affiliations

Shanghai Jiao Tong University(Current)

Huawei Zhou is an author at Shanghai Jiao Tong University specializing in food processing, materials science, and health sciences.

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Publications per year

2022–2022

1

Publications

1

Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films

Huawei Zhou, Ning Yang, Jingwen Hou et al. · Food Packaging and Shelf Life · 2022 · 36 citations

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