Concepedia

Boyd Kitchen

BK

Statistics

Publications

4

Citations

170

H-Index

4

Active since

1999

Affiliations

Utah State University(Current)

Boyd Kitchen is an author at Utah State University specializing in plant physiology, botany, and nutrient management.

Top concepts

BotanyPublic HealthPlant PhysiologyNutrient ManagementAgricultural EconomicsSustainable Agriculture

Publications per year

1999–2023

4

Publications

4

Salinity and Plant Tolerance

Jan Kotuby Amacher, Rich Koenig, Boyd Kitchen · Digital Commons - USU (Utah State University) · 2000 · 139 citations · Full text

Plant Tolerance, Plant-abiotic Interaction, Abiotic Stress +3

Fertilizer Management for Alfalfa

Richard T. Koenig, C. J. Hurst, James Barnhill et al. · Digital Commons - USU (Utah State University) · 1999 · 11 citations · Full text

Sustainable Agriculture, Agricultural Economics, Public Health +3

Introducing Big Sagebrush into a Crested Wheatgrass Monoculture

Robert L. Newhall, V. Philip Rasmussen, Boyd Kitchen · Digital Commons - USU (Utah State University) · 2011 · 10 citations · Full text

Impacts of Irrigation Technology, Irrigation Rate, and Drought-Tolerant Genetics on Silage Corn Production

Tina Sullivan, Matt Yost, Dakota Boren et al. · Agronomy · 2023 · 10 citations · Full text

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