3
Publications
96
Citations
3
H-Index
2019
Active since
Affiliations
Universidade Federal de Santa Maria(Current)
Bárbara Vargas da Rosa is an author at Universidade Federal de Santa Maria specializing in oxidative stress, food processing, and antifungal agents.
Top concepts
HealthMedicineBioanalysisEngineeringMicrobiologyPharmacologyBiotechnologyFood IndustryFood ChemistryFood Processing
Publications per year
2019–2022
3
3
Antioxidant compounds extracted from Diaporthe schini using supercritical CO2 plus cosolvent
Bárbara Vargas da Rosa, Kátia Regina Kuhn, Gustavo Andrade Ugalde et al. · Bioprocess and Biosystems Engineering · 2019 · 10 citations
Supercritical Fluid Chromatography, Antioxidant Compounds, Diaporthe Schini +2
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