Bárbara Vargas da Rosa

Author

Also Known As

B. V. da ROSA, B.V. da ROSA, Barbara V. da Rosa, Barbara Vargas da Rosa, Breno Verly Rosa, Bárbara Vargas da Rosa

Publications

100

Citations

H-Index

Concepts

All Affiliations

Bárbara Vargas da Rosa is an author at Universidade Federal de Santa Maria specializing in oxidative stress, food processing, and antifungal agents.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	12
2	Health Sciences	1	1	12
3	Medicine	1	1	74
4	Biomedical Engineering	1	1	12
5	Biomolecular Engineering	1	1	12

Bárbara Vargas da Rosa

Publications

Citations

H-Index

Page 1

	Year	Citations
Antifungal and antibacterial activity of extracts produced from Diaporthe schini Caroline Medeiros dos Reis, Bárbara Vargas da Rosa, Gisele Padro da Rosa, Journal of Biotechnology Antifungal AgentAntifungal AgentsAntibacterial ActivityMedicineMicrobiology	2019	74
Ultrasound‐assisted extraction of β‐glucans from <i>Lentinula edodes</i> using natural deep eutectic solvent and water Francisco D. Vezaro, Bárbara Vargas da Rosa, Raquel C. Kuhn Journal of Chemical Technology & Biotechnology Food ChemistryBiomanufacturingEngineeringGlycosylationFood Analysis	2022	12
Antioxidant compounds extracted from Diaporthe schini using supercritical CO2 plus cosolvent Bárbara Vargas da Rosa, Kátia Regina Kuhn, Gustavo Andrade Ugalde, Bioprocess and Biosystems Engineering Supercritical Fluid ChromatographyAntioxidant CompoundsDiaporthe SchiniOxidative StressSupercritical Co2	2019	10

Page 1