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Flávia de Aquino Cutrim Farias

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1

Publications

24

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Flávia de Aquino Cutrim Farias is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production

Flávia de Aquino Cutrim Farias, Márcia Maria de Souza Moretti, Mariana Souza Costa et al. · Industrial Crops and Products · 2020 · 24 citations · Full text

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