Maria Guzman-Castillo

Author

Also Known As

Guzman-Castillo, M., M Guzman Castillo, M Guzman-Castillo, M Guzmán-Castillo, M. Castillo, M. Guzman-Castillo, Maria Guzman Castillo, Maria Guzman-Castillo

111

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Liverpool Gdańsk Medical University Imperial College London St George's, University of London University College London

About

Maria Guzman-Castillo is an author at University of Liverpool specializing in public health, health policy, and metabolic syndrome.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	73
2	Medicine	1	1	14
3	Epidemiology	1	1	37
4	Health Behavior	1	1	22
5	Health Informatics	1	1	22

Maria Guzman-Castillo

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact Rory McGill, Elspeth Anwar, Lois Orton, BMC Public Health	2015	383
Temporal trend in dementia incidence since 2002 and projections for prevalence in England and Wales to 2040: modelling study Sara Ahmadi‐Abhari, Maria Guzman-Castillo, Piotr Bandosz, BMJ	2017	293
Forecasted trends in disability and life expectancy in England and Wales up to 2025: a modelling study Maria Guzman-Castillo, Sara Ahmadi‐Abhari, Piotr Bandosz, The Lancet Public Health	2017	147
Modeling Future Cardiovascular Disease Mortality in the United States Jonathan Pearson‐Stuttard, Maria Guzman-Castillo, José L. Peñalvo, Circulation	2016	114
An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study Marissa Collins, Helen Mason, Martín O’Flaherty, Value in Health	2014	105
Cardiovascular screening to reduce the burden from cardiovascular disease: microsimulation study to quantify policy options Chris Kypridemos, Kirk Allen, Graeme L. Hickey, BMJ	2016	74
Quantifying Options for Reducing Coronary Heart Disease Mortality By 2020 Mark D. Huffman, Donald M. Lloyd‐Jones, Hongyan Ning, Circulation	2013	63
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study Lirije Hyseni, Jean‐Claude Moubarac, Ana Paula Bortoletto Martins, Public Health Nutrition	2017	59
Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACT <sub>NCD</sub> microsimulation study Chris Kypridemos, Maria Guzman-Castillo, Lirije Hyseni, BMJ Open	2017	51
The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast Duncan Gillespie, Kirk Allen, Maria Guzman-Castillo, PLoS ONE	2015	47

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