Statistics
Publications
3
Citations
58
H-Index
3
Active since
2017
Affiliations
University of Rajshahi(Current)
Muhammad Abu Bakr Siddique is an author at University of Rajshahi specializing in agriculture, food chemistry, and food analysis.
Publications per year
2017–2022
3
3
Biochemical Quality Assessment of Fish Powder
Saima Jahan, Md. Alam Bayezid, Bagaesi Mirriam Islam et al. · American Journal of Food and Nutrition · 2017 · 22 citations · Full text
Fats and oils adulteration: present scenario and rapid detection techniques
A. K. Obidul Huq, Ielias Uddin, Eyad Ahmed et al. · Food Research · 2022 · 21 citations · Full text
Eva Leidman, Md. Lalan Miah, Alexa Humphreys et al. · PLoS Medicine · 2020 · 15 citations · Full text
Agriculture, Child Health, Nutrition +17
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