Concepedia

Jaqueline Fontes Moreau Cruz

JF

2

Publications

68

Citations

2

H-Index

2013

Active since

Affiliations

Universidade Federal da Bahia(Current)

Jaqueline Fontes Moreau Cruz is an author at Universidade Federal da Bahia specializing in food chemistry, bioactive compounds, and food fermentation.

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Publications per year

2013–2015

2

Publications

2

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Jaqueline Fontes Moreau Cruz, Paula Bacelar Leite, Sérgio Eduardo Soares et al. · Food Science and Technology · 2015 · 45 citations · Full text

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Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil

Jaqueline Fontes Moreau Cruz, Paula Bacelar Leite, Sérgio Eduardo Soares et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 23 citations · Full text

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