Concepedia

P. Komoltri

PK

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2012

P. Komoltri is an author specializing in food texture chemistry, broiler meat quality, and meat flavor chemistry.

Publications per year

2012–2012

1

Publications

1

Effects of marinating ingredients on physicochemical, microstructural and sensory properties of golek chicken.

P. Komoltri, P. Pakdeechanuan · International Food Research Journal · 2012 · 27 citations

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