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Active since
2009
W. Seelee is an author specializing in lactobacillus delbrueckii subsp. bulgaricus, probiotic dairy cultures, and milk ph.
Publications per year
2009–2009
Development of low fat set-type probiotic yoghurt from goat milk.
W. Seelee, Wanna Tungjaroenchai, Mayurachat Natvaratat · Asian Journal of Food and Agro-Industry · 2009 · 12 citations
Agriculture, Dairy Science, Food Science +17
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