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28
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Active since
1959
Sheila Payne-Botha is an author specializing in composition of milk constituents, acidity in raw milk, and milk nitrogenous compounds.
Publications per year
1959–1959
Amino-acid content of raw and heat-sterilized cow's milk
Sheila Payne-Botha, E. J. Bigwood · British Journal Of Nutrition · 1959 · 28 citations · Full text
Agriculture, Dairy Science, Food Science +17
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