Vladimír Nesvadba

Assessment of the genetic diversity of wild hops (Humulus lupulus L.) in Europe using chemical and molecular analyses

Josef Patzak, Vladimír Nesvadba, Alena Henychová et al. · Biochemical Systematics and Ecology · 2010 · 73 citations

Biology, Genetic Diversity, Biodiversity +12

Evaluation of genetic variability of wild hops (<i>Humulus lupulus</i> L.) in Canada and the Caucasus region by chemical and molecular methods

Josef Patzak, Vladimír Nesvadba, Karel Krofta et al. · Genome · 2010 · 56 citations

Number and size of lupulin glands, glandular trichomes of hop (<i>Humulus lupulus</i> L.), play a key role in contents of bitter acids and polyphenols in hop cone

Josef Patzak, Karel Krofta, Alena Henychová et al. · International Journal of Food Science & Technology · 2015 · 38 citations

Botany, Flavoromics, Chemical Composition +17

Secondary metabolites, antioxidant and anti-proteinase activities of methanolic extracts from cones of hop (Humulus lupulus L.) cultivars

Tibor Maliar, Peter Nemeček, Eva Ürgeová et al. · Chemical Papers · 2016 · 26 citations

Anti-proteinase Activities, Methanolic Extracts, Biochemistry +7

In vitro growth-inhibitory effect of ethanol GRAS plant and supercritical CO2 hop extracts on planktonic cultures of oral pathogenic microorganisms

J. Pilna, Eva Vlková, Karel Krofta et al. · Fitoterapia · 2015 · 20 citations

Supercritical Co2 Hop, Ethanol Gras Plant, Food Fermentation +6