Janaiana Catarina da Silva

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Active since

2021

Affiliations

Universidade do Estado de Santa Catarina(Current)

Janaiana Catarina da Silva is an author at Universidade do Estado de Santa Catarina specializing in food science, agriculture, and fruit quality evaluation.

ORCID

Publications per year

2021–2023

Publications

Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage

Cristiano André Steffens, Karina Soardi, Angélica Schmitz Heinzen et al. · Journal of Food Processing and Preservation · 2021 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds

Paulo Sérgio Gularte, Samara Martins Zanella, Cristiano André Steffens et al. · Postharvest Biology and Technology · 2023 · 10 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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