Concepedia
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Publications
1
Citations
10
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Active since
2021
Affiliations
Guiyang University(Current)
Guan Qing-lin is an author at Guiyang University.
Publications per year
2021–2021
Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes
Xiaoli Zhou, Guan Qing-lin, Yumeng Qin et al. · Food Science and Technology · 2021 · 10 citations · Full text
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