M. Moalemiyan is an author at McGill University specializing in food safety, health sciences, and food quality.
Top concepts
Food SafetyHealthFood QualityMicrobiologyFood ChemistryFood ProcessingPlant PathologyFood PreservationMedicineMetabolomics
Publications per year
2006–2012
5
5
Neda Maftoonazad, Hosahalli S. Ramaswamy, M. Moalemiyan et al. · Carbohydrate Polymers · 2007 · 77 citations
Edible Film, Edible Packaging, Lasiodiplodia Theobromae Infection +7
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