Kathryn M. Williams - Concepedia

Author

Kathryn M. Williams

Also Known As

Kathryn M. Williams

Publications

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Kathryn M. Williams is an author at Washington University in St. Louis specializing in food fermentation, molecular ecology, and biodiversity.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	66
2	Natural Sciences	1	1	66
3	Biology	1	1	66
4	Fitness	1	1	66
5	Food Fermentation	1	1	66

Kathryn M. Williams

Publications

Citations

H-Index

Page 1

	Year	Citations
Evolution of ecological dominance of yeast species in high‐sugar environments Kathryn M. Williams, Ping Liu, Justin C. Fay Evolution BiologyWine FermentationsBiodiversityFood FermentationMolecular Ecology	2015	66

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