Concepedia

Bo Kang

BK

Statistics

Publications

6

Citations

208

H-Index

6

Active since

2015

Affiliations

Rural Development Administration(Current)

Hubei University of Technology

National Academy of Agricultural Science

Bo Kang is an author at Rural Development Administration specializing in microbiology, life sciences, and bacteriology.

Publications per year

2015–2022

6

Publications

6

Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation

Min Seok Cho, Yong Ju Jin, Bo Kang et al. · Scientific Reports · 2018 · 46 citations · Full text

, , +13

Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation

Bo Kang, Min Seok Cho, Dong Suk Park · Scientific Reports · 2016 · 45 citations · Full text

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The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation

Bo Kang, Min Seok Cho, Tae‐Young Ahn et al. · Scientific Reports · 2015 · 40 citations · Full text

, , +13

Effect of fermentation conditions on the formation of ammonium salt in soy sauce

Zeping Liu, Xiaolong Zhang, Xinrui Duan et al. · LWT · 2021 · 32 citations · Full text

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Metabolomic profiles of the liquid state fermentation in co-culture of A. oryzae and Z. rouxii

Zeping Liu, Bo Kang, Xinrui Duan et al. · Food Microbiology · 2021 · 24 citations

, , +14

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