Statistics
Publications
1
Citations
18
H-Index
1
Active since
2021
Affiliations
Ramiro Iturralde is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food drying, drying kinetics, and emulsion rheology.
Publications per year
2021–2021
1
1
María Gabriela Bordón, Noelia Alasino, Vanina Martínez et al. · Powder Technology · 2021 · 18 citations · Full text
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