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Publications
1
Citations
100
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Active since
1992
C.W. Lee is an author specializing in kimchi fermentation, microbiology, and fermentation microbiology.
Publications per year
1992–1992
Microfloral changes of the lactic acid bacteria during Kimchi fermentation and identification of the isolates
C.W. Lee, Chan-Ok Ko, Duk-Mo Ha · 1992 · 100 citations
Agriculture, Food Science, Microbiology +10
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