Concepedia

Author

Bénédicte Hug

UCLouvain

Also Known As

Bénédicte Hug

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Publications

51

Citations

1

H-Index

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Concepts

All Affiliations

UCLouvain
BH

About

Bénédicte Hug is an author at UCLouvain specializing in food chemistry, longevity, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Fermentation

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Food Quality

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Food Chemistry

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Longevity

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Bénédicte Hug

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Publications

51

Citations

1

H-Index

YearCitations

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