Statistics
Publications
1
Citations
10
H-Index
1
Active since
1985
Affiliations
JP. Simiand is an author at Institut Français de la Brasserie et de la Malterie specializing in barley malting quality, grain protein content, and food analysis.
Publications per year
1985–1985
1
1
EVALUATION OF THE INFRAALYZER 400 FOR THE ANALYSIS OF BARLEY AND MALT
M. Carnielo, Jean Grandclerc, Pascal Müller et al. · Journal of the Institute of Brewing · 1985 · 10 citations · Full text
Agriculture, Agronomy, Food Science +17
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