Statistics
Publications
2
Citations
58
H-Index
2
Active since
2021
P. Tettawong is an author specializing in free radical scavenging, food chemistry, and food analysis.
Publications per year
2021–2022
2
2
Total phenolic compound and its antioxidant activity of by-product frompineapple
P. Lasunon, N. Phonkerd, P. Tettawong et al. · Food Research · 2022 · 18 citations · Full text
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