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1
Citations
97
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Active since
1980
Inger-lill Andresen is an author specializing in gels, carbohydrate structure, and gelation kinetics.
Publications per year
1980–1980
Evidence for a salt-promoted “freeze-out” of linkage conformations in carrageenans as a prerequisite for gel-formation
Olav Smidsrød, Inger-lill Andresen, Hans Grasdalen et al. · Carbohydrate Research · 1980 · 97 citations
Pharmacy, Biochemistry, Biophysics +14
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