Valens Habimana is an author at Ghent University specializing in food chemistry, bioanalysis, and public health.
Top concepts
HealthNutritionManagementBioanalysisEngineeringPlant FoodsPharmacologyEcotoxicologyPublic HealthWater Quality
Publications per year
2014–2018
3
3
Rows per page
1–3 of 3