Concepedia

Deok Jum Lim

DJ

2

Publications

56

Citations

2

H-Index

2017

Active since

Affiliations

Pukyong National University(Current)

Deok Jum Lim is an author at Pukyong National University specializing in food chemistry.

Top concepts

Publications per year

2017–2017

2

Publications

2

Antioxidant and antimicrobial activity of oils obtained from a mixture of citrus by-products using a modified supercritical carbon dioxide

John Ndayishimiye, Deok Jum Lim, Byung‐Soo Chun · Journal of Industrial and Engineering Chemistry · 2017 · 46 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Flow +5

Impact of extraction conditions on bergapten content and antimicrobial activity of oils obtained by a co-extraction of citrus by-products using supercritical carbon dioxide

John Ndayishimiye, Deok Jum Lim, Byung‐Soo Chun · Biotechnology and Bioprocess Engineering · 2017 · 10 citations

Rows per page

1–2 of 2