J.A. Stutts is an author at Kansas State University.
Publications per year
1984–1988
2
2
Effect of Processing Temperature on Utilization of Whole Soybeans by Calves
I.E.O. Abdelgadir, J.L. Morrill, J.A. Stutts et al. · Journal of Dairy Science · 1984 · 18 citations · Full text
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