Engy F. Zaki

Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality

Ahmed M. Elbaz, Engy F. Zaki, Atif A. Salama et al. · Scientific Reports · 2023 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Impact of Adding Chia Seeds (Salvia hispanica) on the Quality Properties of Camel Burger “Camburger” during Cold Storage

Engy F. Zaki · International Journal of Current Microbiology and Applied Sciences · 2018 · 19 citations · Full text

Agriculture, Food Science, Microbiology +14

Antioxidant and Antimicrobial Effects of Lemongrass (Cymbopogon citrates) Oil on the Quality Characteristics of Camel Burger “Camburger” under Refrigerated Storage

Engy F. Zaki, Abdel Aziz Nadir, Ibrahim Mohamed Fouad Helmy et al. · International Journal of Current Microbiology and Applied Sciences · 2018 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +16

Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives

Engy F. Zaki, Ahmed Ibrahim El Faham, Nematallah Gamal El din mohmed · Riviste UNIMI (Università degli studi di Milano) · 2018 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16