Concepedia

Author

Cristina Bortolloti

University of Lisbon

Also Known As

Cristina Bortolloti

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Publications

97

Citations

1

H-Index

1

Concepts

All Affiliations

University of Lisbon
CB

About

Cristina Bortolloti is an author at University of Lisbon specializing in food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

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97

Cristina Bortolloti

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1

Publications

97

Citations

1

H-Index

YearCitations

Study of polyamines during grape ripening indicate an important role of polyamine catabolism

Patricia Agudelo‐Romero, Cristina Bortolloti, M. S. Pais,

Plant Physiology and Biochemistry

2013

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