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20
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Active since
1993
L. Bougeard is an author specializing in food analysis, grain-size analysis, and grain size measurement.
Publications per year
1993–1993
Comparison of sieving and laser diffraction for the particle sizemeasurements of raw materials used in foodstuff
Nathalie Nathier-Dufour, L. Bougeard, Marie‐Françoise Devaux et al. · Powder Technology · 1993 · 20 citations
Agriculture, Food Science, Materials Science +15
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