R. Higasida is an author at Kyushu University specializing in chemical engineering, food chemistry, and hydrothermal processing.
Top concepts
ChemistryEngineeringFood ChemistrySurface ScienceMineral ProcessingWater PurificationAnalytical ChemistryChemical EngineeringEnvironmental ChemistryHydrothermal Processing
Publications per year
1992–1992
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