L.J. KLING - Concepedia

Author

L.J. KLING

University of Maine ORCID

Also Known As

L. J. Kling, L.J Kling, L.J. KLING, L.J. Kling, Linda J Kling, Linda J. Kling, Linda Kling

Publications

642

Citations

H-Index

Concepts

All Affiliations

University of Maine Rogers (United States)Ocean Institute

About

L.J. KLING is an author at University of Maine specializing in biology, aquaculture, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	208
2	Natural Sciences	5	5	202
3	Engineering	4	4	247
4	Health Sciences	2	2	41
5	Education	1	1	23

L.J. KLING

Publications

591

Citations

H-Index

Page 1

	Year	Citations
Early weaning of Atlantic cod (Gadus morhua) larvae onto a microparticulate diet Bradd Baskerville‐Bridges, L.J. KLING Aquaculture BiologyAquatic Food SystemEngineeringNatural SciencesAquaculture	2000	117
Histological and morphological evaluations of the digestive tract and associated organs of haddock throughout post‐hatching ontogeny Heather J. Hamlin, Ione Hunt von Herbing, L.J. KLING Journal of Fish Biology GastroenterologyAssociated OrgansAnatomyDigestive TractGastric Gland Formation	2000	114
Larval culture of Atlantic cod (Gadus morhua) at high stocking densities Bradd Baskerville‐Bridges, L.J. KLING Aquaculture BiologyFishery AssessmentFishery ScienceAquacultureLarval Culture	2000	81
Reducing Artemia use in the culture of Atlantic cod (Gadus morhua) Chatham K. Callan, Adrian Jordaan, L.J. KLING Aquaculture BiologyArtemia UseEngineeringAquacultureFish Immunology	2003	70
The culture and early weaning of larval haddock (Melanogrammus aeglefinus) using a microparticulate diet Heather J. Hamlin, L.J. KLING Aquaculture BiologyMicroparticulate DietForagingNatural SciencesEvolutionary Biology	2001	44
The influence of temperature on the stage at hatch of laboratory reared <i>Gadus morhua</i> and implications for comparisons of length and morphology Adrian Jordaan, Susan Hayhurst, L.J. KLING Journal of Fish Biology Breeding BehaviorFishery AssessmentEngineeringReproductive BiologyEmbryology	2006	42
The Relationship of the Amino Acid Composition of a Portion of the Outer Eggshell Membrane to Eggshell Quality J.P. Blake, L.J. KLING, William A. Halteman Poultry Science NutritionAmino AcidsObserved Specific GravityAnimal StudyBody Composition	1985	31
The effects of dietary HUFA level on flame angelfish (<i>Centropyge loriculus</i>) spawning, egg quality and early larval characteristics Chatham K. Callan, Charles W. Laidley, L.J. KLING, Aquaculture Research NutritionDietary Hufa CompositionFitnessEducationYolk Exhaustion	2012	23
Examination of broodstock diet effects on egg production and egg quality in flame angelfish (Centropyge loriculus) Chatham K. Callan, Charles W. Laidley, Ian Forster, Aquaculture Research NutritionFertilityFitnessAquaculture SystemReproductive Biology	2011	18
Growth, survival and feed efficiency for post-metamorphosed Atlantic cod (Gadus morhua) reared at different temperatures L.J. KLING, Jennifer Muscato Hansen, Adrian Jordaan Aquaculture BiologyDifferent TemperaturesFishery AssessmentEngineeringFishery Science	2006	18

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