Concepedia

Oxana Babova

OB

Statistics

Publications

2

Citations

184

H-Index

2

Active since

2015

Affiliations

University of Turin(Current)

Oxana Babova is an author at University of Turin specializing in food chemistry.

Top concepts

Publications per year

2015–2016

2

Publications

2

Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin

Oxana Babova, Andrea Occhipinti, Massimo E. Maffei · Phytochemistry · 2016 · 110 citations · Full text

Food Chemistry, Chemical Partitioning, Green Coffee +1

Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent

Oxana Babova, Andrea Occhipinti, Andrea Capuzzo et al. · The Journal of Supercritical Fluids · 2015 · 74 citations · Full text

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